WHAT IS FOOD WASTE ?
Food waste is generally defined as any food intended for human consumption that is lost or thrown all along the food chain, whether in the field, in transport, during processing, at the grocery store, in restaurants and hotels or at home. Most food waste that is put in the garbage or composting by citizens at home could have been consumed. Food waste affects all food categories. Here, we are particularly interested in vegetables, fruits, table scraps, bread and baked goods, followed by...
TIPS TO REDUCE FOOD WASTE
Often, we do nothing and the ingredients are simply just thrown away. But behind this food waste, there is a "world" of production, use of energy, water, pesticides (in the case of a non-biological agriculture) transport, and production of waste and at the end incineration.
LET ME TELL YOU A SHORT STORY...
Once upon a time there was Jaques, a man who, like everyone else, worked and earned money. This man cared for his family the best he could, with his possibilities. To his wife and two children he offered all year-round outings, activities and once a year a little vacation. But one thing he cared the most of all was ...